The best gluten-free pizza

1. Gradually add 300 g of Bakery mix, sugar, dried yeast, lukewarm water to the bowl and mix with a mixer with kneading paddles. Finally, add olive oil.

2. We can roll out the dough on a mat or press it directly with our hands onto a greased baking sheet. Cover with cling film and leave to rise for approx. 20 minutes. After it has risen, rub the dough with olive oil and press the garlic into it. Spread with a mixture of tomato puree, oregano, garlic and garnish to taste. Bake in a heated oven at 200°C for approx. 15 minutes until golden.