Stabilizer for whipped creams and fillings with vanilla aroma.
Dosage:
200 g stabilizer + 0.3 l lukewarm water + 1 l vegetable whipped cream
200 g stabilizer + 0.1 l lukewarm water + 1 l animal whipping cream
(the dosage of thickener also depends on the density of the whipped cream used)
Instructions for use: Mix the stabilizer in water. Immediately mix into the semi-whipped vegetable whipped cream with an electric mixer. Beat until the desired consistency. We can sweeten it to taste and add fruit. We immediately use according to the recipe in molds or on the prepared corpus. Let it stabilize in the refrigerator for about 1-2 hours.
Ingredients: sugar, dextrose, modified starch E1414, gelatin, aroma, natural coloring: beta-carotene.
Energy value per 100g of product: Energy 1682 kJ/ 402 kcal, Fat <0.5g of which saturated fatty acids 0.2g, Carbohydrates 93g of which sugars 85g, Protein 4.8g, Salt 0.02g. 
Cupcakes with Liana whipped cream stiffeners
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