Good advice from Liana
Recipes of our mothers: Prepare traditional Slovak dishes without gluten with Liana
Many would disagree with our choice, because the origin of some of them may not be purely Slovak. It is true that we have appropriated some foods as a nation, even if they come from, for example, our… the whole article
Easter symbols: What story is hidden behind the Easter bunny or Easter eggs?
Easter traditions and symbols have evolved over time, although some have been around for centuries. While for Christians Easter is a celebration of the resurrection of Christ, many Easter traditions… the whole article
Easter gluten-free baking: Recipes that will enchant your taste buds
Don't let dietary restrictions spoil your mood and taste buds this Easter. With these gluten-free Easter baking recipes, you can indulge in all your favorite holiday treats without losing their… the whole article
I'm a beginner: What tools will I definitely need to make baking easy?
Baking is literally a science. It requires the right proportions of raw materials, time and also the right tools. With good tools, even a complete beginner will be able to bake by hand. If you are… the whole article
Salajka - leavening powder of grandmothers
Ammonium bicarbonate (also known as ammonium, salt, or deer salt) is a type of baking powder used extensively by grandmothers in the past. This compound breaks down into carbon dioxide, water and… the whole article
Sorbic acid is not only suitable for canning: its versatile use at home will surprise you
Sorbic acid is an organic compound commonly used as a preservative to prevent the growth of mold, yeast, and bacteria. It is freely available in nature, for example in the berries of mountain trees.… the whole article
Creative baking, part two: We create interesting shapes
Over the next few months, we'll be covering a series of tips and interesting facts that are useful if you want to improve your baking skills. The second part of our Creative Baking section… the whole article
Creative baking, first part: We create our own desserts
Baking can be a fun and creative way to express your art. Whether you're an advanced confectioner or just starting out with baking, you've come to the right place. For both groups of people,… the whole article
Let's travel across the world: We get to know traditional Easter sweets
Traditional Easter foods vary by culture and country. In some countries, savory dishes are popular, while in others they concentrate more on sweet desserts, which are also part of our selection in… the whole article
How to make a charming candy bar without professionals?
We cannot imagine any wedding or celebration without sweet desserts. Tables literally bend under the onslaught of great salty or sweet food. It doesn't matter what kind of dessert you prefer, you… the whole article
How to prepare the perfect chocolate coating?
At first glance, it is the simplest activity that everyone, even a novice housewife, should be able to master, and yet it can complicate the work of even an experienced confectioner. The perfect… the whole article
The still undiscovered power of pistachios
Don't have a program for the evening and at the same time want to enjoy something special? We recommend pistachios, if you buy them unshelled, the program is definitely taken care of and you… the whole article
Autumn ingredients full of vitamins in tasty desserts
Every season is associated with typical tastes and smells. Autumn is no exception. We are used to using mainly its fruits in desserts. However, this colorful and sometimes rainy season also brings… the whole article
Vanilla - an inconspicuous fragrant miracle
We may not even realize it, but many memories are associated with vanilla. A refreshing popsicle during the hot summer, a sweet pudding on a dry autumn day, but also a penetrating aroma in the run-up… the whole article
Food suitable for a gluten-free diet
The dream of all of us is to live life without problems. Despite the fact that food is necessary for the proper functioning of the human body, it can also cause various inconveniences. We will focus… the whole article
Perfect cream and flawless whipped cream? Easier than you think
Preparing the perfect cream that does not run off the cake and at the same time tastes great is sometimes a real art. It's not even better with whipped cream, which either doesn't whip or… the whole article
Why is collagen essential in the body?
Of all natural proteins, collagen is represented in the largest amount in the human body. It is involved in the support of the skin, muscles, bones, tendons, brain and heart. Even though our body can… the whole article
Old baking molds will become a thing of the past for you
We are gradually starting the planning of Christmas baking. We carefully think about the recipes that will please our loved ones. It is not enough to prepare only recipes, ingredients and decorations… the whole article
The best autumn recipes WITHOUT GLUTEN
Autumn, as the most colorful time of the year, gives us plenty of pleasant sunny weather, but also fruits that we can enjoy in delicious desserts. Thanks to milder temperatures, we manage to spend… the whole article
Discover the natural elixir of youth
After a whole day at work, we suffer from back pain, our joints ache during a short walk, our bodies can no longer cope with sleeping on low-quality mattresses. We only realize the importance of our… the whole article
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