Crisp apple pie with pudding

1. Mix the ingredients for the dough in a bowl. Store in the refrigerator.
2. Clean and grate the apples, squeeze the juice with your hands. Mix cinnamon sugar with the apples.
3. Divide the dough into two parts in a ratio of 2:1, roll out on baking paper or a silicone mat and transfer to a baking sheet.
4. Layer the apples on top of the dough. We will cook pudding from milk, golden cream and sugar. Pour the pudding over the apples.
5. Roll out the second smaller half of the dough and roll it out again on baking paper and transfer it to the slightly cooled pudding.
6. Bake at a temperature of 175°C for about 30 minutes.

A good tip:
Prepare the gluten-free version by substituting semi-coarse flour for 600 g of Universal mix Liana or Cake mix Liana and omit the baking powder.