Three-color chocolate cheesecake

1. Mix crushed biscuits with melted butter and milk.
2. Press them into the bottom of a cake pan lined with baking paper and store in the refrigerator.
3. First, melt the chocolate in the microwave or over steam.
4. Whip the whipped cream in milk, add mascarpone, powdered sugar and whisk the swollen, melted gelatin in the milk.
5. Pour half of the filling onto the cookie dough.
6. Divide the remaining filling into 2 parts in a ratio of 2:1. Add about 2 spoons of chocolate to the larger part of the filling and beat. If necessary, add a little milk to thin it out.
7. Pour the white filling into the mold.
8. Mix the remaining chocolate into the white filling, add about 30 ml of milk and beat.
9. Pour into the mold. Smooth the surface and put it in the refrigerator to harden, preferably until the next day.
10. Decorate according to your imagination, e.g. whipped cream, strawberries, chocolate, coconut balls, etc.

A good tip:
We will prepare a gluten-free version of the cheesecake with gluten-free cookies according to our recipe https://www.lianasro.sk/nase-recepty/bezlepkove-susienky-polomacane-alebo-na-cheesecake