Mirror colored mirror glazes from Liana stiffeners to choose from up to 25 flavors

1. Mix the hardener well with warm water.
2. Heat white chocolate or white frosting with whipped cream in a microwave oven or a water bath until the chocolate melts.
3. Mix the melted chocolate mixture with the thickener mixture and strain the entire finished mixture through a sieve.
4. Immediately pour the frozen cake, cookies or dessert on the baking sheet.

Tips:

- it is best to pour the prepared cake on a slightly narrower mat so that the excess frosting can flow into the container placed under the cake

- we pour the cookies on the grid, under which we place a container to drain the excess frosting

- if we pour the dessert on a tray, the tray should have higher edges if we don't want to pour the edges of the dessert

- if we want a thicker layer of frosting on the cake or if all parts are not perfectly covered, cover the cake with another layer of frosting that has flowed from the cake

- for a higher gloss, or if you want to achieve a thicker consistency of the frosting, add a dissolved teaspoon of gelatin in hot water to the finished mixture before pouring and pour immediately.

We will be happy to answer any questions you may have.