Stabilizer for whipped creams, fillings, for the preparation of desserts, glasses, desserts and cakes.
Dosage:
100g Stabilizer + 0.1l - 0.150l lukewarm water + 0.5l whipped cream.
Instructions for use: Mix the stabilizer in water or milk. Immediately mix into the semi-whipped vegetable whipped cream with an electric mixer. Beat until the desired consistency. When using animal whipped cream, we whip it very briefly because of its possible over-whipping. We can sweeten it to taste and add fruit. We immediately use according to the recipe in molds or on the prepared corpus. Let it stabilize in the refrigerator for about 1-2 hours.
Ingredients: sugar, dextrose, modified potato starch E1414, pork gelatin.
Energy value per 100g of product : Energy 1685kJ/403kcal, Fats 0g, of which saturated fatty acids 0g, Carbohydrates 94g of which sugars 87g, Protein 4.8g, Salt 0.02g.
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