Gluten-free waffle dessert
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Gluten-free waffle dessert

Duration: 1:00 am (h:m) Portions: 9 (pcs)
Impress your guests! Try our non-traditional waffle dessert, which will surprise you with its originality, simplicity and delicious taste.
Ingredients

Waffle dough

Filling

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  1. Add powdered sugar, vanilla sugar, salt, eggs and milk to the melted butter. Mix everything well and add the Cake mix mixture. Mix a smooth, thicker dough with a hand mixer.
  2. Heat up the waffle maker, grease it with oil and layer the dough with a large spoon. Close and bake until golden brown for about 6-7 minutes.

Good tip 1:
If you want to make this cheesecake more conveniently, reach for the ready-to-use poppy seed filling available in our e-shop. Ready-made poppy seed filling is an ideal quick helper that will save you time. In this recipe, a poppy filling with raisins was used, which gave the dessert a great sweet taste.

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Ingredients

Waffle dough

Filling

Add to cart Print recipe Share on Facebook

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