SABI whole milk powder 400g

Whole milk powder with a fat content of at least 26% by weight. A semi-finished product suitable for the preparation of doughs and creams. Made by drying pasteurized milk with a stream of hot air. From 400 g of the product, we prepare 3.3 l of whole milk with a fat content of 3.1%. It is not suitable for people with lactose intolerance.

Does not contain gluten.

NOT INTENDED FOR NUTRITION OF INFANTS UNDER 12 MONTHS.

Dry matter content at least 95% by weight.

Water content no more than 5% by weight.

Storage conditions: in a dry environment and humidity up to 70%. After opening, consume within 2 weeks.

Instructions for processing: mix 6-7 KL (30g) of powdered milk with a small amount of lukewarm water to a slurry and add to 250 ml. WE DO NOT COOK!

Energy values per 100g of product: Energy 2080 kJ / 497 kcal, fat 26.0g, of which saturated fatty acids 15.8g, carbohydrates 37.0g, of which sugars 35.5g, Protein 26.0g, salt 0.9g