Gluten-free potato lox

1. We will cook the potatoes.
2. Grate it finely, add salt, egg, part of the Bakery mix and make a firm dough. If the dough is sticky, sprinkle with Bakery mix.
3. We will make a cylinder, which we will divide into 6 parts of 110 g each.
4. Roll out each part into a thin pancake. We sprinkle the remaining part of the Bakery mix, which we did not use in the dough, so that it does not stick.
5. Bake on a hot, dry pan from one side as well as from the other.
6. Brush with melted butter or oil immediately after baking.

A good tip:
Lokše are excellent with stewed cabbage and meat or filled with roast, and those who like it can be sweetened with jam and poppy seeds.