Gluten-free lick your finger

1. Beat egg whites with powdered sugar. Add egg yolks, spoonfuls of water and oil to the whipped stiff snow, and beat well. Stir in sifted cake mix and cocoa by hand.
2. Pour the dough onto a tray lined with baking paper and bake at 175 ° C for 25 minutes.
3. Let it cool, scrape the top of the sponge so that the filling does not separate. Spread the filling and let the dessert harden.
4. Then we apply snow made of egg whites and sugar. Decorate the top with grated chocolate.

Filling procedure:

1. Mix milk, golden cream and egg yolks well and cook a thick pudding. Sprinkle the surface with vanilla sugar and let it cool.
2. Beat softened butter with powdered sugar with a mixer. Gradually add the cooled pudding and whip to a soft cream.

Snow procedure:

1. Beat the egg whites until stiff peaks form.
2. Add powdered sugar and stir over steam for approximately 10 minutes. We will take away
3. Remove from the steam and whip the glossy snow.