Gluten-free cabbage rolls

1. Simmer the grated and seasoned cabbage in oil, stirring constantly, for approx. 25 minutes. Let it cool down.

2. Prepare yeast from lukewarm milk, sugar and yeast, which we let stand for 10 minutes.

3. Mix Bakery mix , salt, oil, egg and leavened yeast in a bowl. We prepare the dough with a mixer, which we leave to rise under foil for 1 hour. We will divide the dough into 8 parts and from each we will manually make circles on which we will place the cabbage. We close the dough, make a ball and press each one with our hands into a pancake about 2 cm high. Prick with a fork and leave to rise under the foil for 45 minutes.

4. Oil the baking sheet and cabbage and bake at 200 ° C for 30 minutes.

5. Coat the baked cabbage with oil again.