Gluten-free Bratislava rolls

1. First, mix the Bakery mix and butter.
2. Gradually add sugar, crushed yeast, egg, water and finally cinnamon sugar .
3. Let the prepared dough rise, covered, for 60 minutes.
4. Then we divide it into 20 parts.
5. Roll out into oval shapes and put the filling in the center of each one.
6. Roll the dough around the filling and shape the walnut into a C shape and the poppy into a horseshoe shape.
7. Place on a baking sheet lined with baking paper and leave to rise for 10 minutes.
8. Brush with an egg and let it dry in the cold - you can put it in the fridge for at least 20 minutes.
9. Then brush with egg yolk and leave to rise for 30 minutes.
10. Bake in a preheated oven at 200 degrees until golden brown for about 15 minutes.
11. The egg will crack and form a marble structure on the surface.

Poppy filling procedure:

1. Put all the ingredients in a bowl, cover with hot milk and process. Make 10 balls and leave to cool.

Walnut filling procedure:

1. Put all the ingredients in a bowl, cover with hot milk and process. Make 10 balls and let them cool.