Slovak Krémovník

1. Mix flour with sugar, add melted fat and Salajka dissolved in milk.

2. We process all the ingredients and knead a smooth dough, which we divide into 4 parts. Roll out each one, put it on the opposite side of the baking sheet, prick the dough and bake.

CREAM:

1 . Make a thick porridge from milk, flour, crystal and vanilla sugar. Mix the butter into the cooled mixture. We can also add egg liqueur to taste.

2. Spread a third of the cream on the first sheet of dough and cover with the second sheet. Spread with jam and cover with a third sheet, on which we spread the second third of the cream. We put the last layer and use the rest of the cream. Leave the cake overnight in a cool place to soften.