Grandma's Christmas gluten-free štedrák

1. Add a spoonful of granulated sugar to the lukewarm milk, crumble the yeast and leave the yeast to rise.

2. Meanwhile, mix the Bakery mix, sugar, melted butter, egg and yeast in a bowl. We mix everything into a smooth dough, which we cover and leave to rise for 30-45 minutes.

3 . For now, we will prepare the individual fillings. Prepare each filling in a separate bowl by mixing the listed ingredients.

4. Divide the dough into 5 equal parts and roll out thinly on baking paper or a silicone mat.

5. Spread the jam on the first part and place the second thin dough, on which we spread the cottage cheese filling, another thin dough, poppy seed filling, thin dough and finally the walnut filling. We save the last sheet of dough. Let it rise covered with foil for 20 minutes.

6. Before baking, brush the surface with a beaten egg and bake at 200°C for about 35 minutes until lightly pink. After baking, brush with hot butter. Cut it when it has cooled down and sprinkle it with powdered sugar.

Bon appetite!