Gluten-free strudel cake
Traditional popular strudel with cottage cheese, poppy seed and apple filling, prepared unconventionally - like a cake.
Ingredients
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Dough
- 300 g Universal mix Liana
- 150 ml water
- 50 ml of oil
- ½ KL of vinegar
- pinch of salt
Poppy filling
- 150 ml of milk
- 130 g poppy seeds
- 60 g cane sugar
- 35 g Chocolate 70% Liana
Cheese filling
- 200 g of thick lumpy cottage cheese
- 60 g of dried raisins
- 1 tbsp cane sugar
- 1 bag Vanillin sugar Liana
- 1 egg
Apple filling
- 2 grated apples
- 40 g ground almonds
- 1 bag Cinnamon sugar Liana
Next we need
- egg for brushing
- butter for spreading between layers
- Universal mix Liana for sprinkling
- cake mold with ø 20 cm
- Use the ingredients to make a non-sticky dough in a food processor. Let it sit at room temperature for about 60 minutes. In the meantime, prepare the fillings.
- Cook the poppy seeds, milk, and sugar for a few minutes until the filling thickens. Let it cool and mix in the chopped chocolate. Mix cottage cheese with sugar, add egg, raisins and mix. Sprinkle the peeled and coarsely grated apples with cinnamon sugar, add the almonds and mix.
- On a floured work surface, divide the dough into three smaller equal parts and one larger one. Roll out the larger part into a large circle so that the dough is also on the sides of the cake pan. Line the bottom of the mold with baking paper, place the rolled out dough and coat the bottom with melted butter. Layer the cheese filling. Roll out a circle from one of the smaller pieces of dough and place it on top of the cheese filling. Brush again with butter and put the poppy seed filling, cover with dough again, spread the butter and spread the apple filling. Fold the sides of the bottom largest sheet inward and place the last sheet of dough. Brush with beaten egg.
- Bake in a heated oven at 180°C for 30 minutes, covered. Then we finish baking uncovered for another 30 minutes. Sprinkle with sugar before serving.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 300 g Universal mix Liana
- 150 ml water
- 50 ml of oil
- ½ KL of vinegar
- pinch of salt
Poppy filling
- 150 ml of milk
- 130 g poppy seeds
- 60 g cane sugar
- 35 g Chocolate 70% Liana
Cheese filling
- 200 g of thick lumpy cottage cheese
- 60 g of dried raisins
- 1 tbsp cane sugar
- 1 bag Vanillin sugar Liana
- 1 egg
Apple filling
- 2 grated apples
- 40 g ground almonds
- 1 bag Cinnamon sugar Liana
Next we need
- egg for brushing
- butter for spreading between layers
- Universal mix Liana for sprinkling
- cake mold with ø 20 cm
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