Gluten-free strawberry slices with whipped cream

1. Beat the egg yolks with sugar until foamy. Add oil, water and beat for another 10 minutes. Add the Cake mix by hand to the yolk foam and finally stiff egg whites.

2 . Pour the dough onto a tray lined with baking paper. Bake at 180 ° C for 20-25 minutes.

3. Place the baked sheet upside down in a deeper baking sheet and peel off the paper.

4. Blend the strawberries, pour them into a measuring cup and fill with water up to 1 l. Boil the remaining 0.8 l with granulated sugar. Mix the Golden Creams in the rest and pour it over the boiling strawberries. Take about 100 ml of the hot strawberry mass and mix the clear gelatin in it and mix it with the remaining still hot strawberries. Pour onto the dough and leave to cool.

5. Mix the gelatin in 100 ml of hot water and let it cool. Whip the Whipped Delight in milk and sugar and immediately mix in the cooled gelatin. Spread on the cake. Let it harden.

A good tip:
We can also serve the cake without whipped cream, just with strawberry filling.