Gluten-free princesses with coffee

1. Beat the eggs with half the sugar until foamy.
2. Beat the butter and the second half of the sugar, cocoa , vanillin sugar .
3. Then pour the egg foam into the butter mixture and continue to whisk.
4. Mix Fine and Cake mix .
5. Transfer to a plate and process the shaped dough by hand.
6. Roll out to 0.5 cm and cut out oval shapes like princesses.
7. Place on a baking sheet lined with baking paper and prick with a fork.
8. Bake at 180°C for about 12 minutes.
9. Baked and cooled, combine with cream.

Filling procedure:
1. Beat butter with sugar and milk powder.
2. Pour a tablespoon of boiling water over the coffee and add it to the butter mixture after it has cooled down and whip a smooth cream.
3. Finally, mix in the grated white chocolate.
4. Put the cream in a decorating bag with a smooth tip and fill the princesses.