Gluten-free poppy seed cheesecake
Recipe for gluten-free poppy seed cheesecake, easy to prepare and delicious to eat. If you like poppy seeds and cottage cheese, you will definitely enjoy it.
Ingredients
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Cookie dough and sprinkles
- 300 g Cake mix Liana
- 150 g of butter
- 80 g powdered sugar
→ round mold with Ø 24cm
Poppy filling
- 125 ml milk
- 150 g ground poppy
- 20 g Liana vanillin sugar
- 50 g of sugar
- 1/2 KL Ground cinnamon Liana
- a handful of raisins
→ or ready Poppy filling with raisins 400 g
Cream and cheese filling
- 600 - 700 g of cottage cheese (lumpy or soft, or a mix of both)
- 2 eggs
- 120 g of sugar
- 20 g Liana vanillin sugar
- 50 - 100 ml of whipped cream
→ fruit in jelly , fresh or frozen fruit according to taste for variety
- Prepare the cookie dough: mix the cake mix with powdered sugar and add the softened butter. We knead everything together by hand. Leave 1/3 of the dough on top as a crumble. Add the remaining 2/3 of the dough to the oiled mold and press it onto the bottom and edges of the mold. We can smooth the dough with a rolling pin.
- Prepare the poppy seed filling: Mix ground poppy seeds, sugar, vanilla sugar, cinnamon in milk and let it boil. Allow the finished poppy seed filling to cool slightly, then add it to the dough and spread it evenly.
- Prepare the cream and cottage cheese filling: Mix the cottage cheese, eggs, sugar, vanilla sugar and whipped cream. For a smoother consistency, we can beat it with a mixer. Pour the finished filling into the mold.
- Place the fruit in jelly on the cheese filling and sprinkle the reserved crumble on top.
- Bake in a heated oven at 160°C for approx. 45-50 minutes. Let it cool so that the filling hardens and serve.
Good tip 1:
If you want to make this cheesecake more conveniently, reach for the ready-to-use poppy seed filling available in our e-shop. Ready-made poppy seed filling is an ideal quick helper that will save your time. This recipe used a poppy seed filling with raisins, which gave the dessert a great sweet taste :)
If you want to make this cheesecake more conveniently, reach for the ready-to-use poppy seed filling available in our e-shop. Ready-made poppy seed filling is an ideal quick helper that will save your time. This recipe used a poppy seed filling with raisins, which gave the dessert a great sweet taste :)
Good tip 2:
Decorate according to your imagination, e.g. whipped cream and forest fruits in jelly.
Decorate according to your imagination, e.g. whipped cream and forest fruits in jelly.
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Ingredients
Print recipe
Share on Facebook
Cookie dough and sprinkles
- 300 g Cake mix Liana
- 150 g of butter
- 80 g powdered sugar
→ round mold with Ø 24cm
Poppy filling
- 125 ml milk
- 150 g ground poppy
- 20 g Liana vanillin sugar
- 50 g of sugar
- 1/2 KL Ground cinnamon Liana
- a handful of raisins
→ or ready Poppy filling with raisins 400 g
Cream and cheese filling
- 600 - 700 g of cottage cheese (lumpy or soft, or a mix of both)
- 2 eggs
- 120 g of sugar
- 20 g Liana vanillin sugar
- 50 - 100 ml of whipped cream
→ fruit in jelly , fresh or frozen fruit according to taste for variety
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