Hardener Liana 500g HAZELNUT-CHOCOLATE

Stabilizer for whipped creams and fillings with a hazelnut-chocolate aroma

Dosage:
200 g stabilizer + 0.3 l lukewarm water + 1 l vegetable whipped cream
200 g stabilizer + 0.1 lukewarm water + 1 l animal whipped cream

(the dosage of thickener also depends on the density of the whipped cream used)

Instructions for use: Mix the stabilizer in water. Immediately mix into the semi-whipped whipped cream with an electric mixer. Beat until the desired consistency. When using animal whipped cream, we whip it very briefly because of its possible over-whipping. We can sweeten it to taste and add fruit. We immediately use according to the recipe in molds or on the prepared corpus. Let it stabilize in the refrigerator for about 1-2 hours.

Ingredients: sugar, cocoa powder with reduced fat content (30%), modified starch E1414, gelatin, dextrose, aroma.

Energy value per 100g of product: Energy 1437 kJ/ 343 kcal, Fat 3.3g of which saturated fatty acids 2.1g, Carbohydrates 69g of which sugars 57g, Protein 10g, Salt 0.06g.