Traditional gluten-free walnut rolls

1. We make the dough by hand from the listed ingredients. Cover with food foil and let it sit in the refrigerator for about 1 hour.

2. Divide the dough into smaller parts and roll out by hand and cut into 8 cm pieces. Shape into rotisserie and place on a baking sheet. Bake in the oven at 170°C for 15-20 minutes.

3. Wrap in a mixture of vanillin and powdered sugar.

Tip:
We can omit the egg and add about 10 g of extra butter or 1-2 tablespoons of milk as a substitute.