Shaken cake with fruit

1. Put all the ingredients for the filling in one container, which we close with a lid and shake for about 1 minute until all the ingredients are mixed. Finally, we can mix more thoroughly with a wooden spoon.
2. Spread on the baked crust (gluten or gluten-free).
3. Whip the whipping cream, mix in the sour cream and sugar.
4. Spread the whipped cream on the filling. Let it harden in the refrigerator for about 1 hour.
5. Decorate with grated chocolate.