Gluten-free wide noodles for dessert or for bean soup

1. In a large bowl, first mix the ingredients with a wooden spoon. Then we work it by hand into a compact dough.
2. Put the dough on a floured work surface and form a loaf, which we divide into 4 parts and roll out each part thinly.
3. Sprinkle the dough with flour so that it does not stick when cutting and cut strips about 7 cm wide. We stack them on top of each other and cut them into noodles about 1 cm wide. We shake the noodles with our hands so that they separate from each other, transfer them to a tray and prepare all the dough in this way.
4. Meanwhile, boil water in a larger pot. Put the noodles in the boiled water, mix and let it boil for about 5 minutes. Stir the noodles occasionally.
5. Take out the cooked noodles with a strainer. Pour a little oil on the bottom of the bowl, put the noodles in, mix so that the oil gets everywhere and that the noodles do not stick together. We always put the noodles in the pot until the water is boiling!
6. Finally, season the noodles as sweet as you like - with cocoa, poppy seeds, cottage cheese.

A good tip:
Noodles are also excellent in homemade thick bean soup. Boil the beans, sausage, carrot and garlic until soft. Thicken with a dusting from Universal mix. Add salt, pepper, season with cloves and serve with noodles.