Gluten-free strawberry and cottage cheese dessert

1. Make the dough from cake mix , cocoa , sugar, butter and eggs.

2. Transfer to a greased and floured baking sheet and press the dough with your hand. We can also use a small roller.

3. We will make the cream. Put cottage cheese, sugar, oil, golden cream , egg, yolks, finally milk in a bowl and mix by hand.

4. Pour onto the dough and bake at 200 ° C for about 10 minutes. After 10 minutes, place sliced strawberries on the slightly baked cottage cheese and bake for another 10 minutes at 200°C. Then reduce the temperature to 150°C and bake for another 5 minutes until the edges are a little brown.

5. Beat stiff snow from egg whites, salt and sugar.

6. Spread on the cake and adjust the top with a serrated spatula.

7. Bake at 150 ° C for 10 minutes until the snow turns slightly brown.

8. Let cool and cut into squares.