Gluten-free sourdough wholemeal bread without yeast

1. Bread mix dark, bread mix white, salt, ground cumin, rice yeast, flax seeds and warm water. Mix with a mixer with kneading whisks. While mixing, add oil and sunflower seeds.
2. Transfer to a greased form. Brush with oil, cover and leave to rise for 8-12 hours.
3. Before baking, brush with a mixture of water and oil and sprinkle with seeds. Bake for 20 minutes at 250°C, then reduce the temperature to 200°C and bake for another 30 minutes.
4. Spray the hot bread with water, remove it from the mold and let it cool.

A good tip:
The procedure for preparing gluten-free rice yeast can be found here: https://www.liana.sk/nase-recepty/bezlepkovy-kvasok-z-ryzovej-muky

Good tip 2:
You can read more about gluten-free sourdough on our blog in the articles " How to start gluten-free sourdough " and " 10 myths and facts about sourdough ".