Gluten-free potato rolls filled with grated cheese
A great simple recipe from ordinary ingredients - potatoes. Crispy potato dough filled with cheese will surely be enjoyed by the whole family. You can make gluten-free potato rolls whenever you feel like potatoes from lunch.
Ingredients
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Dough
- 200 g boiled potatoes
- 100 g Universal mix Liana
- 6 tbsp grated cheese
Dressing
- 100 g of sour cream
- dried garlic
- ground red pepper
- salt
Next we need
- salt, ground black pepper to taste
- for sprinkling Universal mix Liana
- oil for frying
- Mash the boiled potatoes, add half of the grated cheese, Universal mix Liana and make a smooth dough. Flour the worktop and knead the dough. Roll out into a circle about 0.5 cm thick and divide into triangles. Put a dollop of cheese on the edge of each triangle and roll it into the shape of rolls.
- Fry the potato rolls in hot oil until golden.
- Season the sour cream with garlic, salt, and pepper and mix. We serve with ready-made kebabs.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 200 g boiled potatoes
- 100 g Universal mix Liana
- 6 tbsp grated cheese
Dressing
- 100 g of sour cream
- dried garlic
- ground red pepper
- salt
Next we need
- salt, ground black pepper to taste
- for sprinkling Universal mix Liana
- oil for frying
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