Gluten-free orange-lemon slices with soft cream

A fresh summer dessert with an exotic taste.

Ingredients

We cook a thick pudding from milk, sugar and golden cream , which we leave to cool. To prevent the formation of a crust, cover the pudding with cling film during cooling.
Prepare the orange pulp by whipping the egg whites until stiff. Beat the yolks with LianaVIT orange, gradually add oil and water, finally mix in the cake mix and egg whites by hand. Bake at 170-175°C for 20 minutes.
Prepare the body by whipping the egg whites until stiff. Beat the egg yolks with sugar, gradually add oil and water, and finally mix in the cake mix and egg whites by hand. Bake at 170-175°C for 25 minutes.
Beat the cooled pudding with softened butter to a soft cream. Mix LianaVIT orange in water.
Cut the cooled carcass horizontally in half. Cover the lower body with half of the cream and cover with the orange body. Prick it with a fork and spread it evenly with the syrup. Spread with the remaining cream and cover with the corpus. We put weight on it and let it harden in the refrigerator.
Mix powdered sugar, lemon glaze and LianaVIT with water and oil for a smooth glaze. Pour over the cake and let it harden.

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