Gluten-free jam for soup
Excellent in French, tomato soup or in garlic
- 1. Pour Universal mix on the worktop. Make a well in the mixture, add salt and egg.
- 2. Work the dough first with a knife and then by hand into a thick dough.
- 3. Lightly flour the dough and grate it on a grater.
- 4. Throw in the boiling soup. If it floats to the surface, cook for another 5 minutes.
- 5. If we don't use all the pasta, let it dry on paper.
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