Gluten-free immortal nut cream

1. Beat the egg whites with half of the granulated sugar until thick.
2. Beat the egg yolks with the remaining sugar, add oil and beat.
3. Add ground nuts with crushed biscuits and baking powder .
4. Gently mix the snow from the egg whites. Spread the dough on a tray (38x28cm) lined with baking paper.
5. Bake at 180 ° C for about 10 minutes.
6. Let it cool and divide the dough in half.
7. Spread the pudding cream on the first layer and cover it with the second layer.
8. Whip the whipped cream and spread it on the second sheet.
9. Decorate with grated chocolate.
10. Let cool and cut into squares.

Cream procedure:

1. 1. Boil 500 ml of milk.
2. 2. Mix egg yolks, golden cream and sugar in 200 ml of milk.
3. 3. Stir the pudding mixture into the condensed milk.
4. 4. Cook again slowly until a thick, fine mass is formed.
5. 5. Leave to cool and mix in the butter.