Gluten-free hamburger buns
Soft, slightly sweet, fragrant with butter and sprinkled with sesame. Just the way we like them best.
Ingredients
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- 100 ml warm milk
- 1 spoon of honey
- 20 g of yeast
- 150 g Bread mix white Liana
- 150 g Bakery mix Liana
- 25 g of melted butter
- 1 egg
- ¾ teaspoon of salt
- 100 ml water
Next we need
- for brushing the egg
- for sprinkling with sesame seeds
- Liana rice flour for sprinkling
- Mix the ingredients for the yeast (warm milk, honey and yeast) and let it rise for 15 minutes.
- In the meantime, prepare the other ingredients in the food processor. We also add leavened yeast and make a compact dough. Cover with foil and leave to rise in a warm place for 60 minutes.
- Place the risen dough on a floured work surface, mix and divide into 5 parts. Mix each part again and make a bun. Transfer to a tray lined with baking paper, press down with the palm of your hand and leave to rise under a towel for approx. 20 minutes.
- Place a baking sheet on the bottom of the oven and heat to 210°C. Brush the buns with beaten egg and sprinkle with sesame seeds. Place the tray with the buns in the heated oven and pour 250 ml of boiling water onto the tray for the brew. Bake for 10 minutes. Then reduce the temperature to 180°C, remove the bottom tray and bake for 20 minutes.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 100 ml warm milk
- 1 spoon of honey
- 20 g of yeast
- 150 g Bread mix white Liana
- 150 g Bakery mix Liana
- 25 g of melted butter
- 1 egg
- ¾ teaspoon of salt
- 100 ml water
Next we need
- for brushing the egg
- for sprinkling with sesame seeds
- Liana rice flour for sprinkling
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