Gluten-free gingerbread with cream filling
A popular dessert with a creamy filling.
Ingredients
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Dough
- 2 eggs
- 250 g granulated sugar
- 400 ml of milk
- 120 ml of oil
- 300 g Fine mix Liana
Filling
- 400 ml of milk
- 1 pc Golden cream Liana
- 1 pc Liana vanillin sugar
- 250 g of butter
- 150 g powdered sugar
- 100 g of ground walnuts
- a little rum
Next we need
- chocolate frosting
1. Beat the eggs with sugar in a bowl, mix the other ingredients. We will prepare a smooth dough, which we will pour onto a baking sheet lined with paper. Bake at 175°C for 20-25 minutes. Let it cool down.
2. In the meantime, prepare the filling. We make a pudding from milk, golden cream and vanilla sugar , which we leave to cool. Mix butter with sugar, add nuts, a little rum and finally pudding. Spread the cream on the baked sheet and cover with chocolate glaze.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 2 eggs
- 250 g granulated sugar
- 400 ml of milk
- 120 ml of oil
- 300 g Fine mix Liana
Filling
- 400 ml of milk
- 1 pc Golden cream Liana
- 1 pc Liana vanillin sugar
- 250 g of butter
- 150 g powdered sugar
- 100 g of ground walnuts
- a little rum
Next we need
- chocolate frosting
Products to recipe
