Gluten-free gingerbread muffins with apples
Muffins are great in any way and especially in the simplest way. Try gingerbread muffins with apples. They are excellent, soft.
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- 200 g of apples
- 100 g powdered sugar
- 70 g Fine mix Liana
- 70 g Cake mix Liana
- 100 ml of oil
- 1 bag Cinnamon sugar Liana
- 3 eggs
- Mix the eggs with powdered and cinnamon sugar into a foam. Add oil, cleaned and grated apples and mix. Gently mix Fine mix and Cake mix.
- Place paper cups in the muffin tin and divide the dough evenly.
- Heat the oven to 175°C and bake for 20 minutes.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 200 g of apples
- 100 g powdered sugar
- 70 g Fine mix Liana
- 70 g Cake mix Liana
- 100 ml of oil
- 1 bag Cinnamon sugar Liana
- 3 eggs
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