Gluten-free cottage cheese fans

1. Pour the weighed Cake mix onto the worktop, make a well in it and add salt, baking soda , rum, vegetable fat, cream, eggs and cottage cheese. We work the dough by hand and let it sit in the refrigerator for an hour.

2. Roll out the dough to 2-3 mm and first divide it into strips and then into diamonds with a rolling pin. We make 2 grooves in each rhombus with a rolling pin.

3. Let the pan with oil or grease heat up well. Arrange the fans and fry them on both sides for about 3 minutes.

4. Place them on a tray with paper to absorb excess oil. We have to work quickly so that the oil does not burn unnecessarily.

5. Once cooled, roll in powdered sugar mixed with vanilla.