Gluten-free cake from Zlaté Krém Liana
A simple cake made from Liana's Golden Cream.
Ingredients
Add to cart
Print recipe
Share on Facebook
- 4 bags Golden cream Liana
- 4 eggs
- ½ bag Liana baking powder
- ¾ cup powdered sugar
- ¾ cup oil
- 1 bag Vanillin sugar Liana
- 1 PL Liana dark cocoa
- butter for greasing the mold
- coconut to pour out the mold
- powdered sugar for sprinkling the cake
- Beat the eggs with vanilla and powdered sugar until foamy, add oil and beat. Mix Golden Creams with baking powder in a bowl and gently mix into the whipped foam.
- Grease the cake mold and sprinkle with coconut. Take 1/3 of the dough and mix it with dark cocoa. Pour the dough into the mold and bake at 170°C for about 60 minutes. Leave to cool and sprinkle with sugar before serving.
Add a review
Ingredients
Add to cart
Print recipe
Share on Facebook
- 4 bags Golden cream Liana
- 4 eggs
- ½ bag Liana baking powder
- ¾ cup powdered sugar
- ¾ cup oil
- 1 bag Vanillin sugar Liana
- 1 PL Liana dark cocoa
- butter for greasing the mold
- coconut to pour out the mold
- powdered sugar for sprinkling the cake
Products to recipe
Delete
