Gluten-free apple cake
A simple apple cake in a festive cake form, full of chocolate flavor and juicy apples.
Ingredients
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Dough
- 3 PL Cake mix Liana
- 3 eggs
- 2 tablespoons powdered sugar
- 1 bag Cinnamon sugar Liana
Filling
- 200 ml water
- 3 larger apples
- 2 tbsp cane sugar
- ½ bag Pudding milk chocolate Liana
Whipped cream
- 150 ml of milk
- 1 bag (30g) Whipped cream delight Liana/powdered whipped cream
- 1 tbsp granulated sugar
Next we need
- cube Chocolate Liana 70%
- Beat the eggs, crystal and cinnamon sugar with a mixer until foamy. Using a wooden spoon, lightly mix in Cake mix Liana. Pour the dough into a mold with a diameter of 18 cm lined with baking paper and bake in a preheated oven at 180°C for about 20 minutes.
- Cut the peeled apples into cubes, sprinkle with cane sugar and simmer until semi-soft. If necessary, add a little water. Mix the Liana milk chocolate pudding in 200 ml of water, pour it over the apples and make a thick paste, which we apply to the baked dough. Let it cool for about an hour.
- Pour cold milk into a tall container, add whipped cream and a spoonful of sugar, beat for about 2-3 minutes. Spread it on the apple filling and let it harden in the refrigerator for at least an hour. Decorate the whipped cream with grated chocolate.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 3 PL Cake mix Liana
- 3 eggs
- 2 tablespoons powdered sugar
- 1 bag Cinnamon sugar Liana
Filling
- 200 ml water
- 3 larger apples
- 2 tbsp cane sugar
- ½ bag Pudding milk chocolate Liana
Whipped cream
- 150 ml of milk
- 1 bag (30g) Whipped cream delight Liana/powdered whipped cream
- 1 tbsp granulated sugar
Next we need
- cube Chocolate Liana 70%
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