Celiac dream - veľhory

1. 1. First, we bake the cocoa dough. Mix egg whites with sugar for about 5 minutes. Then add the yolk one by one and mix for 10 minutes.
2. 2. Reduce the speed to 1 degree and add Cake mix mixed with dark cocoa and nuts.
3. 3. Pour the gently mixed dough onto a baking sheet lined with baking paper.
4. 4. Bake at 180 ° C for 25 minutes.
5. 5. Leave the baked dough on the baking paper. Cut off the top so that the finished cake does not separate.
6. 6. Bake the puff pastry. Bring the butter and water to a boil in a saucepan and gradually add the cake mix. Stir until the dough separates from the pot and let it cool.
7. 7. Beat in the eggs one at a time until the dough is pliable.
8. 8. Divide the dough in half and spread each part on baking paper the size of a baking sheet.
9. 9. Place on the opposite side of the baking sheet and sprinkle with water.
10. 10. Bake at 220 ° C for about 15 minutes.
11. 11. The dough will be baked in the shape of giant mountains, but do not try to flatten it, otherwise it will crack.
12. 12. Spread the cooled dough with half of the filling (also on the mounds so that the filling is evenly spread over the dough).
13. 13. Then we place the cocoa dough on it and remove the paper from it.
14. 14. Spread it with the remaining half of the filling and add the other half of the puff pastry.
15. 15. Add sugar and let cool.
16. 16. Cut into squares.

Filling procedure:

1. 1. Mix milk, sugar and cake mix well and boil to a paste.
2. 2. Allow to cool, add butter and mix until frothy.