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Cinnamon as a helper, but also a pest

Cinnamon as a helper, but also a pest

20.10.2020

Cinnamon is a spice that comes from the inner bark of trees in the cinnamon family. It is available in sticks or ground. Cinnamon sticks last longer, they can be grated or used in tea. Ground… the whole article

Liana citric acid: a cheap household helper

Liana citric acid: a cheap household helper

21.09.2020

Citric acid is a natural ingredient in many fruits and vegetables. The largest amount of citric acid can be found in citrus fruits, especially lemons and limes. It is composed of white crystals,… the whole article

The beneficial effects of cocoa on our health

The beneficial effects of cocoa on our health

11.09.2020

Many researches prove that high-quality cocoa can be very useful for our health and body. Contains valuable substances, minerals (magnesium, potassium, iron, calcium) and vitamins (A, B, C, E), which… the whole article

Baking powder vs. Sodium bicarbonate

Baking powder vs. Sodium bicarbonate

12.08.2020

Is baking powder or baking soda your partner in baking? And did you know that these two yeasts should not be confused in the recipe? Many people think that using baking soda or baking powder in a… the whole article

Psyllium and working with gluten-free dough

Psyllium and working with gluten-free dough

11.06.2020

Psyllium fiber can supplement gluten in gluten-free baking. Our gluten-free flour mixes Bread mix white, Bread mix dark and Bakery mix already contain a certain amount of psyllium, but also other… the whole article

Canning with Liana

Canning with Liana

29.05.2020

Canning with Liana products, which will be a breeze from now on. the whole article

10 myths and facts about yeast

10 myths and facts about yeast

21.05.2020

Truth or lie about sourdough, which is coming to the fore again. the whole article

How to start GLUTEN-FREE YEAST

How to start GLUTEN-FREE YEAST

21.04.2020

Day 1 - put 50 g of rice flour in a glass bowl. Add 50 ml of warm water to make a thicker dough. Cover the bowl with foil and let it sit at room temperature until the next day. If water remains on… the whole article

Advantages of fermentation

Advantages of fermentation

16.04.2020

Is it one of the many current trends or is yeast really beneficial for our body? Definitely option B! Sourdough compared to classic yeast has health benefits : does not burden the digestive system,… the whole article

A healing miracle called SODA

A healing miracle called SODA

31.03.2020

Baking soda is known all over the world. It is great in the kitchen for cleaning dishes, suitable for heartburn or as an ingredient in dough . However, we often forget its exceptional effects for our… the whole article

How to support immunity

How to support immunity

15.03.2020

Strengthening immunity in every season thanks to the refreshing drink LianaVIT with 10 vitamins for your health. the whole article

No boring frosting! Build on MIRROR GLAZE

No boring frosting! Build on MIRROR GLAZE

28.02.2020

Mirror - colored mirror coatings The mirror-like glossy frosting for desserts has certainly not escaped the attention of every good confectioner. Trends also change in gastronomy, and proven glazes… the whole article

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