Gluten-free mug banana cake
Recipe from our customer.
Ingredients
Add to cart
Print recipe
Share on Facebook
- Cup = 200 ml
- 2 eggs
- a cup of granulated sugar
- 3 ripe bananas
- 100 g of melted butter
- 3 tbsp warm water
- 1 KL Baking soda Liana
- 1 pc Liana vanillin sugar
- some nuts or grated chocolate
- 1 cup Cake mix Liana
- Beat eggs with granulated sugar, add bananas, melted butter, water, baking soda, vanilla sugar, nuts or chocolate and Cake mix.
- Pour the batter into the cake pan and bake at 200°C for 55 minutes.
Add a review
Ingredients
Add to cart
Print recipe
Share on Facebook
- Cup = 200 ml
- 2 eggs
- a cup of granulated sugar
- 3 ripe bananas
- 100 g of melted butter
- 3 tbsp warm water
- 1 KL Baking soda Liana
- 1 pc Liana vanillin sugar
- some nuts or grated chocolate
- 1 cup Cake mix Liana
Products to recipe
Delete
