Gluten-free lollipops CAKE POPS
A great sweet surprise for the little ones.
Ingredients
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Sponge cake
- 1 mug Cake mix Liana
- 1/2 teaspoon of salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup oil
- 1 egg
Frosting
- 150 g Yoghurt topping with strawberry flavor or White topping or Chocolate topping
- 50 g solidified fat
- 1 spoon of oil
Appendices
- sticks for lolly pops, colored pearl sprinkles, wafer flowers, silicone mold for cake pops
1. Mix all the ingredients for the sponge cake in a container and pour into a silicone mold for cake pops.
2. Close and bake in the oven at a temperature of 180 °C for approx. 15-20 min.
3. Let it cool down after baking.
4. Stick sticks on the so-called lollipops. lolly pops and cover in strawberry frosting.
5. Prepare the strawberry frosting by melting the frosting, solidified fat and oil. Decorate the surface with various pearls, small flowers, etc.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Sponge cake
- 1 mug Cake mix Liana
- 1/2 teaspoon of salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup oil
- 1 egg
Frosting
- 150 g Yoghurt topping with strawberry flavor or White topping or Chocolate topping
- 50 g solidified fat
- 1 spoon of oil
Appendices
- sticks for lolly pops, colored pearl sprinkles, wafer flowers, silicone mold for cake pops
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