Gluten-free carrot macs
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Gluten-free carrot macs

A treat that even the smallest ones love, supplemented with vitamins from carrots, without artificial colors and unnecessary preservatives.
Ingredients
  • 1 egg
  • 1 cup granulated sugar
  • 1 mug of milk
  • 2 mugs Cake mix Liana
  • ½ cup oil
  • 2 carrots
Next we need
  • Cocoa Dark Liana
  • milk
  • fruit to taste - apricots and blueberries
  • according to your choice - nuts, jam, chocolate or lentils
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  1. Beat the whole egg with sugar until foamy for about 5 minutes.
  2. Add oil.
  3. Gradually mix the cake mix and carrots by hand.
  4. Mix cocoa into part of the dough, you can dilute it with a drop of milk.
  5. We pour the white dough into the greased form, we can make ears and paws with cocoa. Add fruit, chocolate or jam and bake at 160°C for about 30 minutes.

A good tip:
You can also use this recipe to make muffins.

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Ingredients
  • 1 egg
  • 1 cup granulated sugar
  • 1 mug of milk
  • 2 mugs Cake mix Liana
  • ½ cup oil
  • 2 carrots
Next we need
  • Cocoa Dark Liana
  • milk
  • fruit to taste - apricots and blueberries
  • according to your choice - nuts, jam, chocolate or lentils
Add to cart Print recipe Share on Facebook

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