Gingerbread with cream filling

Gingerbread with cream filling

..crème de la crème..
Ingredients
Dough
Filling
Next we need
  • chocolate frosting
Add to cart Print recipe Share on Facebook

1. Beat the eggs with sugar in a bowl, mix the other ingredients. We will prepare a smooth dough, which we will pour onto a baking sheet lined with paper. Bake at 170°C for 25-35 minutes. Let it cool down.

2. Make a pudding from milk, golden cream and vanilla sugar and let it cool. Mix butter with sugar, add nuts, a little rum and finally pudding. Spread the cream on the baked sheet and cover with chocolate glaze.

Add a review
* * *
Ingredients
Dough
Filling
Next we need
  • chocolate frosting
Add to cart Print recipe Share on Facebook

Products to recipe
Newsletter

Are you interested in being the first to know about our promotions, news and recipes?

This website uses cookies to improve the user experience. By using our website, you consent to the use of all cookies in accordance with our cookie policy. Read more

Cookies are small text files placed on your computer by websites you visit. Websites use cookies to facilitate efficient navigation and the performance of certain functions by users. Cookies that are necessary for the website to function properly can be set without your consent. All other cookies must be approved in the browser before being set. You can change your consent to the use of cookies at any time on this page.


Accept the inevitable