Gingerbread with chopped nuts
Recipe from our customer.
Ingredients
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- 1 kg Cake mix Liana
- 400 g powdered sugar
- 250 g vegetable fat
- 4 PL honey
- 4 eggs
- 1 KL Baking soda Liana
- 1 KL Gingerbread spice Liana
Next we need
- egg for brushing
- crystal Sugar
- chopped nuts
- Mix all the ingredients and leave to rest until the next day.
- Then roll out the dough and cut it out, brush it with egg and roll it in granulated sugar mixed with nuts.
- Bake at 180°C for about 10 minutes.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 1 kg Cake mix Liana
- 400 g powdered sugar
- 250 g vegetable fat
- 4 PL honey
- 4 eggs
- 1 KL Baking soda Liana
- 1 KL Gingerbread spice Liana
Next we need
- egg for brushing
- crystal Sugar
- chopped nuts
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