Excellent gluten-free hamburger buns
A good recipe for great hamburger buns always comes together, even more so when it's GLUTEN FREE.
Ingredients
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- 35 g granulated sugar
- 20 g of fresh yeast
- 500 ml lukewarm water
- 500 g Rolls mix Liana
- 7 g of salt
- 6 tbsp oil
Next we need
- beaten egg
- melted butter
- sesame seeds
- We prepare yeast from about 150 ml of lukewarm water, sugar and yeast, which we let rise for about 10 minutes.
- Put the Rolls mix, salt, remaining water, prepared yeast, oil in a bowl and mix with a mixer with kneading paddles.
- Cover with cling film and leave to rise in a warm place for 30 minutes so that it doubles in size.
- We turn the dough out onto an oiled mat, work it gently with oiled hands, divide it into 10-12 equal parts and lightly shape the buns.
- Place on a greased or paper-lined tray, cover with cling film and leave to rise for another 30 minutes.
- Brush the buns with beaten egg and sprinkle with sesame seeds.
- Heat the convection oven to 210-220°C and bake for 20-25 minutes.
- Brush the still hot buns with melted butter and let them cool completely.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 35 g granulated sugar
- 20 g of fresh yeast
- 500 ml lukewarm water
- 500 g Rolls mix Liana
- 7 g of salt
- 6 tbsp oil
Next we need
- beaten egg
- melted butter
- sesame seeds
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