Cinnamon Stamp Cookies
Have fun baking cinnamon stamp cookies with the kids.
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- 250 g plain flour
- 125 g of butter
- 90 g powdered sugar
- 2 tablespoons of honey
- 1 egg
- 2 KL Liana cinnamon sugar
- Put the ingredients in a bowl and make the dough. Let it sit for about 60 minutes in the cold.
- On a floured surface, roll out the dough to a thickness of 4 mm and cut out circles from it, which we will stamp.
- Place the stamp cookies on a baking sheet lined with baking paper and bake at 190°C for about 8 minutes.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 250 g plain flour
- 125 g of butter
- 90 g powdered sugar
- 2 tablespoons of honey
- 1 egg
- 2 KL Liana cinnamon sugar
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