Vegetable whipped cream - Suldy 28.5% 1l

Sweetened vegetable cream suitable for use in bakery and confectionery production (toppings, fillings, etc.).

Use: whip Suldy cooled to a temperature of +8°C for 2-5 minutes, depending on the required volume.

Ingredients: water, fully hydrogenated vegetable fat (palm), sugar, stabilizers: sorbitols (E420), cellulose (E460), carboxymethylcellulose (E466), milk proteins, emulsifiers: esters of mono- and diacylglycerols of fatty acids with lactic acid (E472b), lecithins (E322), esters of mono- and diacylglycerols of fatty acids with mono- and diacetyltartaric acid (E472e), salt, aroma.

Dye: carotenes (E160a).

Storage: Store at a temperature of up to 20°C in a dry place. After opening, store at a temperature of up to +10°C and consume within 3 days. Manufacturer CSM Italia srl, made in EEC.