Plain wheat flour 500g

Wheat flour does not contain gluten and is therefore also suitable for a gluten-free diet . Wheat is a source of copper, zinc, magnesium, phosphorus, iron, potassium and contains B vitamins. In terms of nutritional values, it can be compared to oatmeal.

Use: for pastries, pancakes, sweet biscuits. It is also suitable for thickening food.

Composition: 100% wheat flour

Nutritional information per 100 g of the product: Energy 1549 kJ / 365 kcal, Fats 3.2 g, of which saturated fatty acids 0.5 g, Carbohydrates 74.9 g, of which sugars < 0.5 g, Fiber 2.81 g , Protein 9.23 g, Salt < 0.01 g, Sodium 0.003 g.

The flour is on sale due to the warranty ending on January 9, 2021