Gluten-free Viennese vanilla rolls

1. Put all the ingredients for the dough in a food processor and knead the dough with a hook. Wrap it in foil and let it sit in the refrigerator for about 2 hours.
2. Take the dough out of the refrigerator and press the pieces of dough evenly into the silicone mold for rotisserie rolls. Bake in a heated oven at 170°C for about 10 minutes.
3. Sift powdered sugar in a bowl, add vanilla sugar and mix. Roll the warm rotisserie rolls in sugar.

A good tip:
We can bake the rotisserie in a silicone rotisserie mold or turn them out of the mold onto a baking sheet lined with baking paper.