Gluten-free grissini
You will love grissini or breadsticks with garlic dressing or on their own. Flawless salty crunchy snack.
Ingredients
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- 100 ml lukewarm water
- 1 teaspoon of sugar
- 10 g of fresh yeast
- 200 g Bread mix dark Liana
- 1 teaspoon of salt
- 20 g of melted butter
- 30 ml olive oil
- 50 ml lukewarm water
- 20 g smoked grated cheese
- for sprinkling flax and sesame seeds
- olive oil for brushing
- Liana rice flour for sprinkling
Dressing
- 1 sour cream
- 2 cloves of garlic
- dried dill
- Mix lukewarm water, sugar and yeast and let it stand for 10-15 minutes.
- Mix the risen yeast with the other ingredients in a food processor and use a hook to mix a compact dough. Cover with foil and leave to rise for about 1 hour.
- Place the risen dough on a work surface sprinkled with rice flour and divide it into 16 parts. We knead a small ball from each part and shape it into a stick. Place on a baking sheet lined with baking paper, brush with olive oil and sprinkle with flax and sesame seeds. Bake in a heated oven at 190°C for about 25 minutes.
- Garlic dressing, prepared by mixing cream, crushed garlic and dill, goes well with the sticks. We can add chili pepper, onion, etc.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 100 ml lukewarm water
- 1 teaspoon of sugar
- 10 g of fresh yeast
- 200 g Bread mix dark Liana
- 1 teaspoon of salt
- 20 g of melted butter
- 30 ml olive oil
- 50 ml lukewarm water
- 20 g smoked grated cheese
- for sprinkling flax and sesame seeds
- olive oil for brushing
- Liana rice flour for sprinkling
Dressing
- 1 sour cream
- 2 cloves of garlic
- dried dill
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