Gluten-free and lactose-free oil cake
Our customer's recipe for gluten-free oil cake.
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- 375 g Cake mix Liana
- 375 g powdered sugar
- 6 eggs
- 1 bag Liana baking powder
- 1 bag Vanillin sugar Liana
- 13 PL hot water
- 11 PL oil
- Juice of 1 lemon
- Rum to taste
- Pinch of salt
- Cocoa Dark Liana
- Mix whole eggs with sugar until smooth, gradually add cake mix, baking powder, hot water, oil and other ingredients.
- Pour half of the dough into a greased silicone mold, add cocoa to the other half, mix thoroughly and pour everything into the mold. Bake at a temperature of 150°C for about 60 minutes.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 375 g Cake mix Liana
- 375 g powdered sugar
- 6 eggs
- 1 bag Liana baking powder
- 1 bag Vanillin sugar Liana
- 13 PL hot water
- 11 PL oil
- Juice of 1 lemon
- Rum to taste
- Pinch of salt
- Cocoa Dark Liana
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