Almond flour is made by grinding unroasted and peeled almond seeds. It has a natural sweetness that stays in the mouth for a long time. Almond flour is ideal for making macaroons.
Ingredients: 100% ground almonds. The product may contain eggs, nuts, peanuts, soybeans, milk, sesame seeds, sulfur dioxide and sulfites . Store in a dry and dark place at a temperature of max. 25°C and air humidity 65 - 70%. Storage after opening at a temperature of up to 25°C.
Energy value per 100g of product: Energy 2468 kJ / 590 kcal, fat 54 g, of which saturated fatty acids 4 g, carbohydrates 17 g, of which sugars 4.6 g, proteins 21 g, salt 0.01 g.
- packaging: 1 kg
- country of origin / produced: in the EU
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